Double aging - 20 Years - Distilled in Barbados

 This blend is a pure barrel-aged rum, which, after 8-15 years of maturation in bourbon barrels in one of Barbados' oldest distilleries, is then finished for a further 5-10 years in old cognac barrels.

This balanced maturation process, also known as "double aging," brings an incomparable softness and richness, as well as an aromatic and full-bodied flavor.

which first unfolds cinnamon-sweet aromas, only to release clear nuances of vanilla, toast, roasted coconuts, ripe bananas, spice cake, sugar cane, candied fruits and honey after a brief moment.

Sensual, full-bodied aromas with a long-lasting, intense aftertaste.